Icing for Joy is the result of a vision shared by the mother-daughter team of Angela and Irene. Angela holds the internationally recognized Diploma of Advanced Master Cake Decorating in Foreign Methods and her daughter, Irene, brings a contemporary touch to cupcakes as well as a broad and unique range of custom cookies.
Angela and Irene possess a distinct passion and talent for creating and baking exquisite custom wedding cakes, cupcakes and cookies. Because of the love, effort and time they put into their creations, rest assured your wedding cakes, cupcakes and cookies will be the centerpiece of your party, reception or business event. They are also great gifts for your friends, colleagues and loved ones.